Hi, I’m Clara. Today, I’m gonna show you how to prepare garlic roasted potatoes & squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Roasted Potatoes & Squash Recipe
Garlic Roasted Potatoes & Squash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Roasted Potatoes & Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic roasted potatoes & squash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Roasted Potatoes & Squash:
- Take 3 Potatoes : diced into bite size pieces ( I left the skin on)
- Get handful Squash : a pieces
- Prepare 1 Onion : medium chopped
- Prepare 4 cloves Garlic :
- Prepare 1 tsp Paprika :
- Make ready Olive Oil
- Prepare to taste Salt
- Prepare Pepper
- Get Cilantro (Coriander) - freshly chopped for garnish
Steps to make Garlic Roasted Potatoes & Squash:
- Preheat your oven to 180C
- In a non-stick baking sheet, add all the ingredients, drizzle some olive salt and toss well to coat the potatoes and squash evenly with the oil, and seasoning
- Bake in the oven until it is done
- The potato skins will get crispy and the flesh will be nice and soft
- Garnish with some freshly chopped cilantro (coriander)
- Serve sausage as a side dish with your meal! How simple was that!!!!
So that is going to wrap this up with this special dish garlic roasted potatoes & squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
