Hello, I’m Laura. Today, I will show you a way to make dairy & gluten free chocolate pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy & Gluten Free Chocolate Pie Recipe
Dairy & Gluten Free Chocolate Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dairy & Gluten Free Chocolate Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dairy & Gluten Free Chocolate Pie:
- Prepare 125 g Gluten free Chocolate sandwich cookies (like Oreos)
- Take 50 ml Dairy free Margerine (melted)
- Take 250 ml Orley Whip
- Make ready 4 large Eggs (separated)
- Prepare 75 ml Sugar
- Take 150 g Dark Chocolate
- Take 250 ml Orley Whip
- Get 80 ml Sugar
Instructions to make Dairy & Gluten Free Chocolate Pie:
- Preheat the oven to 180°C
- Crush cookies an mix into the cookies.
- Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
- In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
- Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
- Add chocolate and mix until it is all combined.
- Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
- Add in the chocolate mixture to the whipped Orley Whip.
- Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
- Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
- Transfer to stand mixer. Beat till stiff peaks
- Place merengue on mousse and torch merengue
So that is going to wrap this up with this distinctive dish dairy & gluten free chocolate pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
