Hi, I am Joana. Today, I’m gonna show you how to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 8 x Large white onions (Spanish)
- Take 4 x cloves garlic
- Get 4 sprigs thyme
- Make ready 1 x tablespoon Olive oil
- Make ready 50 g x Butter
- Make ready 50 ml x
- Get 200 ml x
- Make ready 1.5 L x chicken stock
- Take 1/2 x baguette
- Make ready 200 g x grated gruyere cheese
- Make ready salt and pepper
Instructions to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the and flame if you like. Add the and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt’s cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
So that’s going to wrap this up for this distinctive dish french onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
