Hi, I am Marie. Today, we’re going to prepare my mild chorizo with sun dried tomatoes and peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mild Chorizo with sun dried tomatoes and Peppers Recipe
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Make ready 2 mini sweet peppers
- Get 8 Sun-dried Tomatoes in olive oil
- Take 2 .,Handfuls Fresh Baby ‘Spinach
- Make ready 1/2 . Tsp Black crushed pepper
- Take 200 g Chorizo cut Small or sliced
- Take 2 small sweet peppers, mini they are called
- Prepare 2 Garlic Cloves crushed
- Prepare 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Make ready 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up for this special dish my mild chorizo with sun dried tomatoes and peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
