Hi, I’m Marie. Today, we’re going to prepare roasted cod with mediterranean vegetables & roasted new potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cod with Mediterranean vegetables & roasted new potatoes Recipe
Roasted cod with Mediterranean vegetables & roasted new potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted cod with Mediterranean vegetables & roasted new potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cod with mediterranean vegetables & roasted new potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Take 2 cod loins
- Get Half a red pepper
- Take 1 courgette
- Make ready 1 tin tomatoes
- Prepare 2 garlic cloves
- Make ready Mixed herbs or zatar
- Prepare Salt and pepper
Steps to make Roasted cod with Mediterranean vegetables & roasted new potatoes:
- Gather ingredients
- Finely chop the onion & garlic. Chop the pepper and courgette
- Fry the onion & garlic then add the other veg & the tomatoes and herbs
- Place the veg in the bottom of a roasting dish and add the cod loins
- Place the new potatoes in the oven with oil and rosemary for 50 minutes
- Bake the cod & veg at 180 degrees for 30 minutes
- Serve with veg of your choice
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