Hi, I’m Laura. Today, I’m gonna show you how to make single serving beef taco recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Single Serving Beef Taco Recipe
Single Serving Beef Taco is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Single Serving Beef Taco is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Single Serving Beef Taco:
- Take Everything to do with the beef😂
- Prepare To taste Beef of choice (But not ground beef)
- Make ready As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Take 3-5 tbsp tomato puree
- Make ready to taste Onions and garlic, chopped,
- Prepare as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Get to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Prepare For assembly
- Prepare Avocado slices/ Guacamole
- Prepare Salsa of choice (I recommend tomato pineapple)
- Prepare Herbs of choice (Coriander, Cilantro,etc), optional
- Take Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Prepare 3 tbsp plain yoghurt/greek yoghurt
- Take 1 tbsp vegetable oil
- Make ready 1 tsp lemon juice
- Prepare 1 small garlic, finely diced
- Prepare 1/2 tsp sugar
- Get to taste Salt,
- Make ready to taste Black pepper,
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don’t rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it’s shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
So that is going to wrap it up with this distinctive dish single serving beef taco recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
