Hi, I’m Jane. Today, I will show you a way to prepare roasted chicken, potatoes & veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chicken, Potatoes & Veggies Recipe
Roasted Chicken, Potatoes & Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Chicken, Potatoes & Veggies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
- Prepare chicken
- Prepare 1 1/2 lb Chicken breast
- Take 1 tbsp Olive oil
- Take 1 tbsp Worcestershire sauce
- Take 1 1/2 clove Minced garlic
- Take 1 tsp Oregano
- Make ready 1 tsp Seasoning salt
- Prepare 1/2 tsp Chili powder
- Make ready 1/2 tsp Black pepper
- Make ready vegetables
- Take 8 Red potatoes
- Get 1 1/2 cup Frozen broccoli florets
- Take 1 Zucchini
- Take 1/2 Onion (or 1/2 bag frozen chopped onions)
- Prepare 3 tbsp Olive oil
- Prepare 1 1/2 Minced garlic
- Take 1 tsp Seasoning salt
- Take 1 tsp Black pepper
- Get 1 tsp Garlic salt
- Take 1 Pack or can of chicken gravy (optional)
Instructions to make Roasted Chicken, Potatoes & Veggies:
- Cut chicken breasts down to approximately 2 x 3 or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don’t have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
So that is going to wrap this up for this exceptional dish roasted chicken, potatoes & veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
