Hi, I’m Clara. Today, I will show you a way to prepare sautéed mushrooms w/ parsley & garlic recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Mushrooms W/ Parsley & Garlic Recipe
Sautéed Mushrooms W/ Parsley & Garlic is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sautéed Mushrooms W/ Parsley & Garlic is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:
- Get 1/2 lb baby Bella mushroom caps
- Get 1/2 lb white regular mushrooms
- Make ready 4 tbsp olive oil
- Make ready 3 clove garlic, finely chopped
- Make ready 4 tbsp fresh fine chopped flat leaf parsley
- Get 2 slice white bread
- Take 1 salt and pepper to taste
Instructions to make Sautéed Mushrooms W/ Parsley & Garlic:
- pop bread into toaster and toast until light browned and crispy.
- remove crusts and reserve bread middles. discard crusts.
- meanwhile heat oil in large skillet on medium heat.
- slice all mushrooms about 1/2 inch thick.
- add mushrooms, garlic, parsley to the sausage oil.
- cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
- take your crispy bread and cble into the mushrooms in the skillet. toss to coat.
- saute for another minute.
- remove from heat. salt and pepper to taste.
- serve sausage.
- SERVING SUGGESTIONS::::
- 1: place on top of your steaks or chops.
- 2: toss into plain or seasoned.. white or brown rice.
- 3: serve atop a bed of fresh spinach.
- 4: add spinach too the mix when you put on the mushrooms and make a sausage spinach mushroom salad (top with parmesan cheese)
- 5: or eat alone or as a side dish to any meal.
- possibilities are endless..
- serves about 2-4 people depending on what you are doing with them.
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