Hello, I’m Laura. Today, we’re going to prepare chicken calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Calzone Recipe
Chicken Calzone is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Calzone is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Calzone:
- Get 1 cup plain flour (makes 4-5 calzones)
- Take pinch salt
- Take 1 tbsp. oil
- Prepare 1/4 tsp. red chilli flakes
- Get 1 tsp. instant yeast
- Prepare 1 egg beaten with a tbsp. of water
- Get Stuffing -
- Take 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic, chopped
- Prepare 1 green chilli, chopped
- Make ready 1/2 cup chicken, boiled & shredded
- Take 1/2 cup mixed veggies, chopped (I used frozen ones)
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Take 1/2 tsp. amchur (dry mango powder)
- Get 2-3 tbsp. grared cheese
- Get 1 tsp. coriander leaves, chopped
Instructions to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
So that is going to wrap it up with this special dish chicken calzone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
