Hello, I’m Joana. Today, I will show you a way to prepare crushed potatoes with watercress in olive oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crushed Potatoes With Watercress In Olive Oil Recipe
Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Make ready 4 medium Potatoes, peeled and cut in half
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
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