Hello, I’m Laura. Today, I will show you a way to prepare roasted herb ‘spring’ potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted herb ‘spring’ potatoes Recipe
Roasted herb ‘spring’ potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted herb ‘spring’ potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted herb ‘spring’ potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted herb ‘spring’ potatoes:
- Prepare 4-6 potatoes
- Take 1 tbs wild oregano
- Prepare 1/2 tbs thyme
- Get Olive oil
- Get to taste Salt and pepper
Steps to make Roasted herb ‘spring’ potatoes:
- Wash potatoes and cut into wedges. Leave skin on if organic.
- Sprinkle with olive oil
- Add oregano, thyme salt and pepper
- Mix with a spatula until potatoes are coated in oil and spices.
- Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
So that’s going to wrap this up with this distinctive dish roasted herb ‘spring’ potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
