Hello, I am Clara. Today, I will show you a way to prepare crispy roast potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy roast potatoes Recipe
Crispy roast potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy roast potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy roast potatoes using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy roast potatoes:
- Take 6 medium-sized potatoes
- Take 1-2 tbsp plain flour
- Get 150 ml vegetable oil
- Take Salt
Steps to make Crispy roast potatoes:
- Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
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