Hello, I’m Kate. Today, I will show you a way to prepare tomato chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato chutney Recipe
Tomato chutney is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Make ready 4 large tomatoes
- Get 5 tablespoons Sugar
- Get As required white sweet looks like petha
- Take As required Aamsatta
- Prepare As required Mustard oil
- Get 1 pinch salt
- Take As required Pachforon
Steps to make Tomato chutney:
- Firstly, heat a pan with one tablespoon oil. Add pachforon, tomatoes, and all other ingredients.
- Add turmeric powder, a pinch of salt and sugar.
- Boil for 10 minutes.
- Now your tomato chutney is ready to serve.
So that’s going to wrap this up with this exceptional dish tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
