French Caramelised Onion Soup
French Caramelised Onion Soup

Hi, I am Kate. Today, I will show you a way to prepare french caramelised onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Caramelised Onion Soup Recipe

French Caramelised Onion Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. French Caramelised Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Caramelised Onion Soup:

  1. Prepare 50 grams butter
  2. Take 4 white onions thinly sliced
  3. Take 1 tsp garlic paste
  4. Get 100 ml non (or )
  5. Make ready 1 litre good quality beef stock
  6. Prepare Small french baguette
  7. Take 1 garlic clove to rub on croutons
  8. Prepare 100 grams grated gruyere cheese
  9. Make ready Salt and pepper
  10. Prepare Chopped parsley

Steps to make French Caramelised Onion Soup:

  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the sausage grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that is going to wrap it up for this distinctive dish french caramelised onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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