Hi, I am Joana. Today, I will show you a way to make fish ball watercress noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish ball watercress noodle soup Recipe
Fish ball watercress noodle soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fish ball watercress noodle soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish ball watercress noodle soup:
- Get 1 packet Chinese rice noodles
- Prepare 300 g watercress
- Take 10 fish balls of your choice
- Get 6 leaves fresh basil leaves
- Prepare 3 tablespoons Fish sauce
- Get 2 tablespoons Worcestershire sauce
- Get to taste Pepper powder
- Get to taste Salt
- Make ready 1 egg
- Get to taste Chinese mixed spice powder
Steps to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
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