Hi, I am Clara. Today, I will show you a way to make gluten free kadai paneer/tofu recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Kadai Paneer/Tofu Recipe Recipe
Gluten Free Kadai Paneer/Tofu Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten Free Kadai Paneer/Tofu Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free kadai paneer/tofu recipe using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Kadai Paneer/Tofu Recipe:
- Get 200 gms Panner
- Get 3 Onions
- Take 1 tbsp Garlic Paste
- Make ready 1 Dried Green Capsicum
- Take 1 Diced Onion
- Get 2 Tomatoes
- Make ready 1/2 tbsp Turmeric Powder
- Take 1/2 tbsp Coriander Seeds
- Prepare 1 tbsp Lemon Juice
- Make ready 1/2 tbsp Sugar
- Get 1/2 tbsp Kashmiri Chilli Powder
- Prepare 1 tbsp Dry Fenugreek Leaves or Kasoori Methi
- Prepare 2 tbsp Fresh Cream
- Make ready As required Salt and Vegetable Oil of your choice
Instructions to make Gluten Free Kadai Paneer/Tofu Recipe:
- Cook 2 tsp oil and cook diced capsicum and onion in a pan till they turn brown on edges.
- Mix well sprinkle 1/2 tsp salt, paprika powder a pinch, half a lemon juice and marinate the paneer till it turns brown.
- Now make the masala powder. Do not burn spices. Let them cool down, grind them into powder
- In a pan take some oil and add onions fry them till it turns brown, now add garlic paste and tomato to this and cook for 2-3 minutes. Allow it to cool down.
- Again in the pan, pour some oil add the coriander seeds, paste, salt and turmeric powder and heat them for 3-4 minutes.
- Now mix masala powder with the paste and let this cook on low heat for 5-6 minutes or until you see oil separating from the masala.
- Add the pan-fried tofu/paneer and a cup of water to this. Cook this for 3-4 minutes.
- Add some cream, diced capsicum, onion, fenugreek leaves and mix well. Your dish is ready to be served.
So that’s going to wrap it up for this exceptional dish gluten free kadai paneer/tofu recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
