Hello, I’m Joana. Today, I’m gonna show you how to make pumpkin bread with chocolate filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin bread with chocolate filling Recipe
Pumpkin bread with chocolate filling is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin bread with chocolate filling is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread with chocolate filling:
- Get #1
- Take 50 g low protein flour
- Prepare 200 g bread flour
- Take 50 g sugar
- Get 3 egg yolk
- Take 5 g instant yeast
- Get 25 g milk powder
- Take 100 g pumpkin puree
- Prepare #2
- Take 125 ml water
- Get 50 g margarine
- Get #3
- Prepare Chocolate filling
- Make ready #4
- Make ready Evaporated milk
- Get Margarine
- Take Sesame seeds
Instructions to make Pumpkin bread with chocolate filling:
- Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
- Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
- Add the margarine and keep mixing until the dough is elastic
- Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
- After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
- Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
- Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392’F or 200’c both top and bottom heat
- When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
- Final step when your bread is done, brush it with margarine while its sausage. Let it cool before serving.
So that’s going to wrap this up with this special dish pumpkin bread with chocolate filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
