Hello, I am Laura. Today, I will show you a way to prepare watercress & onion ‘okaka-ae’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress & Onion ‘Okaka-ae’ Recipe
Watercress & Onion ‘Okaka-ae’ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Watercress & Onion ‘Okaka-ae’ is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress & Onion ‘Okaka-ae’:
- Get Watercress Stems *from 1 bunch, or as much as you like
- Prepare 1/2 Onion *very thinly sliced
- Make ready 2.5-5 g ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets
- Take Soy Sauce *1 teaspoon or as required
- Make ready Toasted Sesame Seeds for topping
- Prepare Nori for topping
Instructions to make Watercress & Onion ‘Okaka-ae’:
- When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length.
- If sliced onion is too peppery, rinse with cold water and drain well.
- Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce.
- Place some Toasted Sesame Seeds and Nori on top and enjoy.
So that’s going to wrap this up with this special dish watercress & onion ‘okaka-ae’ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
