Hi, I’m Kate. Today, we’re going to make roasted & smashed fingerling potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted & Smashed Fingerling Potatoes Recipe
Roasted & Smashed Fingerling Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted & Smashed Fingerling Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
- Take 2 lb fingerling potatoes; or red potatoes
- Prepare 1 bulb garlic; peeled
- Make ready 1/2 cup milk or heavy cream
- Get 1 yellow or red onion; medium dice
- Prepare 3 stalks celery; small dice
- Make ready 1/4 cup shredded cheddar or Mexican blend cheese
- Prepare 1/4 cup parmesan cheese; grated
- Make ready 1 lb butter; diced
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 2 tbsp Italian Seasoning
- Make ready 1 salt and pepper
- Take 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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