Hello, I am Laura. Today, I’m gonna show you how to make tarta de santiago. santiago’s tart. gluten free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarta de Santiago. Santiago’s tart. Gluten free Recipe
Tarta de Santiago. Santiago’s tart. Gluten free is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tarta de Santiago. Santiago’s tart. Gluten free is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tarta de santiago. santiago’s tart. gluten free using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tarta de Santiago. Santiago’s tart. Gluten free:
- Prepare 250 ground almond
- Get 250 icing sugar
- Get 4 eggs
- Make ready 1/2 tspn almond essence
- Get 1/4 ground cinnamon
- Prepare Zest of 1 lemon
- Get Extra icing sugar to decorate
Instructions to make Tarta de Santiago. Santiago’s tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago’s cross which is the typical decoration.
So that’s going to wrap it up for this special dish tarta de santiago. santiago’s tart. gluten free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
