Hello, I’m Jane. Today, we’re going to prepare pumpkin bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread Recipe
Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Take 3 c turbino sugar or 2 c white and 1 c brown
- Take 1 c vegetable oil
- Make ready 4 eggs
- Prepare 2 c baked and pureed pumkin or 15 oz can
- Take 3 1/2 c flour
- Get 2 tsp salt
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp nutmeg
- Get 1 tsp cinnamon
- Get 1 tsp ginger
- Take 2/3 c water
Steps to make Pumpkin Bread:
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
- Cool pans on rack for 10-15 mins, they will still be sausage. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.
So that’s going to wrap it up with this special dish pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!