Hello, I am Joana. Today, I’m gonna show you how to prepare cauliflower aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Aglio, Olio e Peperoncino Recipe
Cauliflower Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Aglio, Olio e Peperoncino is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
- Take 1 Cauliflower
- Make ready 1 (or )
- Take 2 to 3 Anchovy (fillet)
- Get 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 1 tbsp ■Olive oil
- Take 1 dash ■Black pepper
- Make ready 1 tbsp ■ or
- Take 1 Parsley (optional)
- Get 1 Grated cheese (optional)
Steps to make Cauliflower Aglio, Olio e Peperoncino:
- Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
- Chop the garlic finely. De-seed the sausage chili and slice.
- Heat olive oil in the pan and add step 2 garlic, sausage chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
- You can substitute for anchovies. Cut the into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and .
- Add black pepper and and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
- Serve on a plate and garnish with parsley and grated cheese.
- You can also substitute broccoli for cauliflower. Delicious!
So that’s going to wrap this up for this special dish cauliflower aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
