Hello, I’m Clara. Today, we’re going to prepare grilled salmon & watercress mazegohan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon & Watercress Mazegohan Recipe
Grilled Salmon & Watercress Mazegohan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- Get 2 tablespoons (Rice )
- Make ready 1/4 teaspoon Salt
- Take 400 ml Dashi Stock *about
- Prepare 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Prepare 1/2-1 teaspoon Salt
- Make ready 1 bunch Watercress *140 to 150g
- Prepare Toasted Sesame Seeds or Nori for topping *optional
Steps to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and . Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
So that’s going to wrap this up with this exceptional dish grilled salmon & watercress mazegohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
