Hi, I’m Marie. Today, I will show you a way to prepare fried sweet potatoes and egg sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried sweet potatoes and egg sauce Recipe
Fried sweet potatoes and egg sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried sweet potatoes and egg sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried sweet potatoes and egg sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried sweet potatoes and egg sauce:
- Prepare 2 large sweet potato
- Prepare 2 raw eggs
- Prepare 2 large fresh tomatoes
- Prepare 3 red habanero pepper
- Take 1 small piece of onion
- Prepare Half stock cube
- Take Vegetable oil for frying
- Prepare to taste Salt
Steps to make Fried sweet potatoes and egg sauce:
- Peel the potatoes then cut into desired shapes
- Next saok in salty water for about thirty minutes
- Then heat vegetable oil in a sauce oan and fry
- While frying, roughly bleed your pepper and tomatoes
- Break the egg and whisk
- Heat two cooking spoons of vegetable oil then add onion and saute
- Next, add the blended tomatoes and continue to fry, add the stock cube then fry till dry
- Add little salt to the egg and whisk again
- Finally add the egg to the sauce then leave for few minutes, stir and bring down
- Serve with the fried potatoes and garnish with Avacado slices
So that’s going to wrap it up for this distinctive dish fried sweet potatoes and egg sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
