Hi, I am Marie. Today, we’re going to make multi - grain colourful stringhoppers- gluten free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multi - Grain Colourful Stringhoppers- Gluten Free Recipe
Multi - Grain Colourful Stringhoppers- Gluten Free is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Multi - Grain Colourful Stringhoppers- Gluten Free is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook multi - grain colourful stringhoppers- gluten free using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multi - Grain Colourful Stringhoppers- Gluten Free:
- Make ready 1 Cup Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter
- Take 1/4 Cup rice flour
- Take 1 3/4 Cup water
- Get 1 tsp oil
- Take 1 tsp salt
- Take For multi grain idiyappam-
- Get Main Ingredients-
- Make ready 1 Cup Chola maavu - sorghum flour
- Make ready 1 Cup Ragi flour / finger millet flour
- Make ready 1 Cup Red Rice
- Prepare 1 Cup kambu / bajra flour
- Make ready 1 Cup Thinai /Foxtail Millet flour
- Get 1 Cup Thinai /Foxtail Millet flour
Steps to make Multi - Grain Colourful Stringhoppers- Gluten Free:
- Take the MULTI GRAN IDIYAPPAM(Gluten-Free) Main Ingredients and keep Cornmeal (Corn Rava, Makka cholam or yellow corn/maize flour can use alter,chola maavu/sorghum flour, Red Rice, kambu / bajra flour, Thinai /Foxtail Millet flour, Ragi flour/finger millet flour & Other Millets Varieties Can be Altered as Main ingredients. Roast & Grind each flour and refine it again to get a smooth powder or get Millets, Red Rice and Cornmeal in a Powdered. You can use the like the chakli shown in the picture
- Use these techniques for speedy food process to get idiyappam in large quantities. In a big Pressure Cooker You can place. 6 tray idli stand & steam it without putting Whistles for 7-10 minutes. You can also use the Chakli shown in the below picture.
- I have taken Cornmeal one cup as the main ingredient for making healthy idiyappam. Take all as per measurements given above for the recipe. Roast it, then Grind it and finely sieve it into a fine powder (main ingredient).
- Transfer the roasted flour to the large bowl and keep aside. In a vessel take 1¾ cup water, 1 tsp oil and 1 tsp salt. Get the water to boil vigorously. Rest for 3 minutes or until the dough cools slightly.
- Grease hands with oil and knead for 2 minutes. A non-sticky dough will be formed. now take small holed noodle mould and fix to the chakli maker. Now make a cylindrical shape out of dough and place the dough inside the maker. keep covered the rest dough else they will turn hard. - tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion. Same way you can use for other main Ingredients like Kambu also as shown in the below picture.
- Further, steam it for 15 minutes.
- Finally, serve ragi idiyappam with Coconut Milk(If wanted add With Cane Sugar) and Potato Stew. Make & Enjoy several varieties of Millets, Red Rice & Cornmeal Too. Enjoy Healthy Eating
- Notes :- - * Use Refined Millets Flour instead of grinding in mixie…as of the flour isn’t too fine…u will find hard to squeeze it. *To get softness & binding 👍 - Home made / store bought Idiyappam flour - 1/4-1/2 cup
So that is going to wrap this up with this distinctive dish multi - grain colourful stringhoppers- gluten free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
