Hi, I’m Kate. Today, I will show you a way to make veggies babycorn soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggies babycorn soup Recipe
Veggies babycorn soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veggies babycorn soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veggies babycorn soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggies babycorn soup:
- Make ready 8 babycorns
- Take 1 cup chopped cabbage
- Take 1 cup chopped carrot
- Prepare 1 cup chopped frenchbeans
- Make ready 1 sliced onion
- Prepare 1 tbsp ginger garlic and green chilli paste mix
- Prepare 1 tbsp butter
- Take Handful Chopped coriander
- Get 2 cups veggie stock
- Make ready 1/2 tsp carrom seeds
- Take 2 tej patta
- Take 5-6 black pepper corns
Instructions to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
So that’s going to wrap it up for this exceptional dish veggies babycorn soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
