Hi, I am Marie. Today, I will show you a way to make ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta Recipe
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Prepare 5 pieces garlic
- Prepare 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Get 2 pieces red pepper
- Prepare 400 g spagetti
- Make ready Parmigiano reggiano
- Make ready 5 slices (Optional)
- Get leaves Green
Instructions to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don’t burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add . I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That’s the amount of oil, as a source to taste absolutely chilly and yummy, and different from you’ve ever cooked before.
So that is going to wrap this up with this exceptional dish ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
