Hello, I’m Laura. Today, I will show you a way to prepare gluten free cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cupcakes Recipe
Gluten free cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten free cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cupcakes:
- Make ready 11/2 cups teff flour
- Get 1 cup rice floor
- Prepare 2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 2 eggs
- Take 1/4 cup sugar
- Get 1 cup butter milk
- Prepare 1/4 cup cooking oil
- Prepare 1 teaspoon vanilla essence
- Make ready 1 cup sausage water
Instructions to make Gluten free cupcakes:
- Preheat the oven at 180 C,grease the baking tin
- Mix the dry ingredients and sieve, put them aside.
- In a different bowl Separate the egg whites from the york.
- Beat in the egg Yorks, sugar,oil butter milk and vanilla essence till well mixed.
- Then beat in the egg whites until fluffy and set the egg whites aside till the last minute of mixing.
- Make a well in the dry ingredients bowl and pour the egg mixture…mix well using a spatula then add a cup of sausage water.
- Fold in the egg whites mixing until the butter is well runny.Put in the greased tins and bake at 180 C for 45 minutes.
So that’s going to wrap this up with this exceptional dish gluten free cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
