Hello, I am Joana. Today, I will show you a way to prepare black eye bean soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eye Bean Soup Recipe
Black Eye Bean Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black Eye Bean Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black eye bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Eye Bean Soup:
- Take 1 cup black eye bean soaked overnight
- Prepare 2 tbsp olive oil
- Prepare 1 medium carrot chopped
- Take 1/4 capsicum chopped
- Make ready 4-5 French bean chopped
- Prepare 1 tomato chopped
- Prepare 1/4 cup green onion chopped
- Make ready 1/2 cup pasta
- Get 1 small onion chopped
- Get 3 garlic pod chopped
- Get 1 tsp black bpepper powder
- Prepare 1 tsp oregano
- Make ready to taste salt
- Prepare as needed butter
Steps to make Black Eye Bean Soup:
- Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
- Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
- After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
- Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.
So that’s going to wrap this up with this special dish black eye bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
