Chicken alfredo lasagna roll ups
Chicken alfredo lasagna roll ups

Hi, I am Kate. Today, I will show you a way to prepare chicken alfredo lasagna roll ups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken alfredo lasagna roll ups Recipe

Chicken alfredo lasagna roll ups is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken alfredo lasagna roll ups is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken alfredo lasagna roll ups:

  1. Take 4 tbsp butter
  2. Get 2 garlic cloves minced
  3. Get 1/4 c. all-purpose flour
  4. Get 2 1/2 c. milk (preferably 2% or whole)
  5. Prepare 4 oz cream cheese softened
  6. Get 1/2 c. freshly grated Parmesan
  7. Take Juice of 1 lemon
  8. Make ready 1 tbsp. freshly chopped parsley, plus more for garnish
  9. Take Kosher salt
  10. Make ready Freshly ground black pepper
  11. Make ready 4 c rotisserie chicken shredded
  12. Take 12 lasagna noodles, cooked according to package directions

Instructions to make Chicken alfredo lasagna roll ups:

  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
  2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  3. Bake until chicken is warmed through, about 20 minutes.

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