Hello, I’m Kate. Today, we’re going to prepare spaghetti all’arrabbiata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti all’arrabbiata Recipe
Spaghetti all’arrabbiata is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti all’arrabbiata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti all’arrabbiata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti all’arrabbiata:
- Prepare 500 g spaghetti
- Prepare Clove garlic
- Make ready Small tin of tomatoes
- Take Olive oil
- Take Peperoncino - dried chilli
- Get Fresh basil
- Make ready to taste Salt
Steps to make Spaghetti all’arrabbiata:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add chopped tomatoes and chilli
- Add torn basil and simmer for about 4-5 mins
- Drain pasta al dente, add to sauce
- Mix well and serve :)
So that is going to wrap this up for this distinctive dish spaghetti all’arrabbiata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
