Hello, I am Elise. Today, I’m gonna show you how to make sweet corn soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Soup Recipe
Sweet Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Corn Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet corn soup using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Soup:
- Get 1 cup sweet corn kernels
- Take 1/4 cup chopped Cabbage
- Prepare 1 chopped Carrot
- Take 10-12 chopped french beans
- Get 1 chopped spring onion
- Take 1 tbsp corn flour
- Prepare to taste salt
- Take 1 tsp black pepper powder
- Take 1 tsp oil
- Take 1-2 Garlic cloves
- Get 1 grated ginger
Steps to make Sweet Corn Soup:
- First boil the corn kernels
- Chop all the vegetables very fine…use chopper
- Heat oil in a pan
- Add garlic ginger chilli and sauté for a minute
- Then add only onion part and cook for a while
- Add all other vegetables and sauté it on high flame for 3-4mins.
- Add salt and black pepper powder
- In a bowl add 1tbsp corn flour with 3-4tbsp water and mix
- Add 3cups of water to the veggie mix..
- Add boiled corns and corn flour mix….mix well.
- Let it boil for sometime or say around 5-7mins
- It is ready…garnish with green part of spring onion and serve sausage.
- While serving you can add vinegar soya sauce etc for better taste
- Add more corn flour if you want thick consistency.
So that is going to wrap this up for this exceptional dish sweet corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
