Hello, I’m Joana. Today, we’re going to make red roasted baked potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red roasted baked potatoes Recipe
Red roasted baked potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red roasted baked potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have red roasted baked potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red roasted baked potatoes:
- Prepare 1 small bag of red potatoes
- Take 2 medium shallots
- Take 1 clove chopped garlic
- Make ready 1 dash pepper
- Make ready 1 dash salt
- Get 1 parsley leaves
- Get 1 flavored seasoning
- Take 2/3 cup olive oil
Steps to make Red roasted baked potatoes:
- Preheat oven to 350°
- Boil potatoes for 15 minutes, make sure they are not too soft
- While that’s boiling chop up the shallots and garlic
- once the potatoes are done, drain them put them in an aluminum pain slightly covered with olive oil. add the shallots, garlic, salt, pepper and sprinkle parsley
- Mix everything together in the pan and place in oven for about 45 minutes or until potatoes get brown or little crispy.
So that’s going to wrap it up for this distinctive dish red roasted baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
