Hello, I am Jane. Today, I will show you a way to prepare vegetarian thai noodles: gluten free and vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Thai Noodles: Gluten free and Vegan Recipe
Vegetarian Thai Noodles: Gluten free and Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Thai Noodles: Gluten free and Vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Prepare 3 blocks/cakes - Noodles
- Get 10 - Shallots
- Get 4 - Baby corn
- Get 1 - Carrot
- Take Broccoli- couple of small florets
- Prepare 1/2 tsp -Ginger garlic paste
- Take 1 table spoon -Tomato sauce
- Take 1 table spoon -Thai sweet chilli sauce –
- Get 1 table spoon -Sriracha sauce
- Make ready 1 table spoon - Soy sauce
- Make ready 1 small cup -Cooked broth
- Get Salt
- Get 2 table spoon -Sesame oil
- Take 5-6 -Basil leaves
- Prepare 1 table spoon -Roasted peanut halves
Instructions to make Vegetarian Thai Noodles: Gluten free and Vegan:
- Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
- Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
- Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
- Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
- Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
- When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.
So that’s going to wrap this up for this special dish vegetarian thai noodles: gluten free and vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
