Simple Fried Eggplant
Simple Fried Eggplant

Hello, I am Joana. Today, I will show you a way to make simple fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Fried Eggplant Recipe

Simple Fried Eggplant is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Fried Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simple fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fried Eggplant:

  1. Make ready 1 Large Eggplant
  2. Take 2 Cups Breadcbs
  3. Make ready 2 Tablespoons All Purpose Flour
  4. Prepare 2 Tablespoons Sasa’ Crispy Flour
  5. Take Pinch Parsley
  6. Prepare Mineral water
  7. Make ready Oil for deep frying

Instructions to make Simple Fried Eggplant:

  1. Cut the eggplant into cubes.
  2. Prepare and combine all the flour. Add the parsley. Pour some water. Stir.
  3. Dip each piece of eggplant into the flour then coat with the breadcbs. Well sometimes I just put all the eggplant into the flour. 🥶🥶🥶
  4. Now let’s heat over the pan with high heat and fill it with enough oil to cook your eggplant.
  5. Cook the eggplant in the sausage oil until it golden. Drain it. Then now your simple fried eggplant is ready to serve. 🍆 🦦

So that’s going to wrap it up for this distinctive dish simple fried eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Simple Fried Eggplant Recipe