Roasted Bombay Potatoes 🌱 Plant based recipe
Roasted Bombay Potatoes 🌱 Plant based recipe

Hi, I’m Clara. Today, we’re going to prepare roasted bombay potatoes 🌱 plant based recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Bombay Potatoes 🌱 Plant based recipe Recipe

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Bombay Potatoes 🌱 Plant based recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

  1. Take 3 tablespoon veg oil
  2. Make ready 700 g potatoes (approx)
  3. Take 1 teaspoon fennel seeds
  4. Prepare 1 teaspoon mustard seeds
  5. Make ready 2 cloves minced garlic
  6. Get 0.75 teaspoon salt
  7. Make ready 2 teaspoon ground coriander powder
  8. Make ready 1 teaspoon Garam Masala
  9. Prepare 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
  10. Take 0.5 teaspoon tumeric

Steps to make Roasted Bombay Potatoes 🌱 Plant based recipe:

  1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
  2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
  3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
  4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

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