Hello, I am Kate. Today, we’re going to make mongolian lamb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian lamb Recipe
Mongolian lamb is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mongolian lamb is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian lamb:
- Prepare main ingredients
- Make ready 1 3/4 lb boneless leg of lamb sliced thinly
- Make ready 8 green onions cut diagonally into 2 inch lengths
- Prepare 2 tbsp cornstarch mix with water
- Make ready 1/4 cup cold water
- Take marinade
- Make ready 3 tbsp soy sauce
- Make ready 1/3 cup Chinese Shaoxing
- Get sauce
- Take 1/3 cup dark soy sauce
- Make ready 1/3 cup Chinese Shaoxing
- Make ready 1 tbsp sugar
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame seed oil
- Get 2 tsp rice vinegar
- Get 6 glove of garlic sliced thinly
- Prepare 1 salt and white pepper powder to taste
- Make ready 1 1/2 inches ginger sliced thinly
- Take 1 medium onion cut in half sliced longways
Instructions to make Mongolian lamb:
- Marinate the lamb for 30 minutes
- While the lamb is marinateing mix the sauce except garlic and ginger
- Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
- Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve
So that’s going to wrap it up for this exceptional dish mongolian lamb recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!