Fettuccini Alfredo Chicken and Broccoli Pasta
Fettuccini Alfredo Chicken and Broccoli Pasta

Hi, I’m Clara. Today, we’re going to make fettuccini alfredo chicken and broccoli pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccini Alfredo Chicken and Broccoli Pasta Recipe

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

  1. Take 3 chicken breasts
  2. Prepare 1 box fettuccini pasta
  3. Make ready 1 jar value sized alfredo sauce
  4. Take 3 cups broccoli florets
  5. Prepare 1 tsp salt
  6. Get 1 tsp pepper
  7. Make ready Chicken seasoning
  8. Get 1 tbsp onion powder
  9. Take 1 tbsp garlic powder
  10. Get 1 tbsp all purpose salt
  11. Get 1 tsp cayenne powder

Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:

  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

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