Dry Fruits Sweet and Spicy Tomato Chutney
Dry Fruits Sweet and Spicy Tomato Chutney

Hi, I’m Elise. Today, we’re going to prepare dry fruits sweet and spicy tomato chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dry Fruits Sweet and Spicy Tomato Chutney Recipe

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry Fruits Sweet and Spicy Tomato Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

  1. Prepare 4 ripe tomatoes
  2. Make ready 1/2 cup sugar
  3. Make ready 8-10 seedless dates
  4. Prepare 5-6 cashew nuts
  5. Make ready 1 tbsp raisins
  6. Make ready 2 dry red chillies
  7. Take 1/2 tsp paanch phoron
  8. Get 1 tsp dry roasted and ground mustard seeds
  9. Get 1/2 tsp Nigella
  10. Make ready 1/2 tsp Fennel seeds
  11. Take 1/2 tsp Fenugreek seeds
  12. Take 2 dry roasted red chillies
  13. Get 2 tsp mustard oil
  14. Prepare 1/2 cup water

Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:

  1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
  2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
  3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

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