Hello, I am Joana. Today, we’re going to make gluten free cinnamon oat raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free cinnamon oat raisin cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take 75 g gluten free plain flour (I use Freee brand flour)
- Take 75 g oats
- Take 75 g butter or margarine
- Prepare 40 g sugar
- Prepare 1 tsp cinnamon
- Get 1 tbsp raisins
- Make ready 1 tbsp golden syrup
- Get 2 tbsp milk (or 2 tbsp for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
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