Hello, I’m Joana. Today, I will show you a way to make calamarata al salmone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamarata al salmone Recipe
Calamarata al salmone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Calamarata al salmone is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook calamarata al salmone using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamarata al salmone:
- Get 400 g calamarata
- Get 150 g fresh salmon
- Get Tin plum tomatoes
- Get Clove garlic
- Take Olive oil
- Get Peperoncino - dried chilli to taste - ootional
- Make ready Plenty of fresh basil
- Make ready to taste Salt
Instructions to make Calamarata al salmone:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a few minutes to infuse the oil. Remove. Meanwhile chop the salmon. Now add the salmon to the oil.
- Cook salmon for 2 mins then add the tomatoes, break them down with a spoon. Cook on medium heat for about 4-5 mins while pasta finishes cooking. Add lots of fresh basil. Drain pasta al dente and add to sauce. Mix well
- Serve with a lovely glass of 😀
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