Hi, I’m Kate. Today, we’re going to make crock pot mississippi pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Mississippi Pot Roast Recipe
Crock Pot Mississippi Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Get 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Take to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
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