Hi, I’m Laura. Today, we’re going to prepare sous vide quail breasts with warm potato and watercress salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous vide quail breasts with warm potato and watercress salad Recipe
Sous vide quail breasts with warm potato and watercress salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sous vide quail breasts with warm potato and watercress salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Get For sous vide quail:
- Get 18 pcs quail breast fillet
- Prepare 3 garlic crushed
- Make ready 2 tsp fresh thyme
- Get Salt and pepper
- Make ready Olive oil
- Get For potato and watercress salad:
- Get 500 g small red potato, cleaned, unpeel and cut it bite size
- Get 3 tbsp olive oil
- Get Salt and pepper
- Prepare 2 tsp lemon juice
- Take 2 tsp sherry vinegar
- Get 1 bunch watercress tough stems removed
- Make ready Zest half of lemon
Steps to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
So that is going to wrap this up with this exceptional dish sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
