Hi, I am Joana. Today, I’m gonna show you how to make roasted potatoes with wet fried liver recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes with wet fried liver Recipe
Roasted potatoes with wet fried liver is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted potatoes with wet fried liver is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roasted potatoes with wet fried liver using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with wet fried liver:
- Get 400 g liver
- Get 15 Irish potatoes
- Take 1 tomato
- Make ready 1 onion
- Make ready kienyeji
- Prepare oil for frying
- Take salt
- Prepare chilli sauce
Instructions to make Roasted potatoes with wet fried liver:
- Peel the potatoes and wash. Then heat oil in frying pan. When sausage to the maximum dip in the potatoes.
- Make sure that the potatoes cooks on both sides. Then remove from heat.
- Boil the chopped liver for 30 mins the add oil and onions after water is diminished. Then add tomatoes and salt.
- Stir the mixture as you heat till mixed well. Remove from heat.
- I used left over kienyeji and locally prepared chilli.
- Serve them together.
So that is going to wrap it up for this exceptional dish roasted potatoes with wet fried liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
