Hello, I am Joana. Today, we’re going to prepare ranch & roasted garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ranch & Roasted Garlic Mashed Potatoes Recipe
Ranch & Roasted Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ranch & Roasted Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled & medium dice
- Get 2 heads garlic; roasted
- Make ready 2 packets dried ranch seasoning
- Get 1 T dried lemon peel
- Prepare 3 stick unsalted butter; cubed
- Get 1/3 C sour cream
- Take 1/3 C heavy cream
- Take 1/4 C chives; minced
- Take 1 large pinch kosher salt & peppercorn melange
Instructions to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
- Mash with a potato masher or whip with a mixer until desired consistency.
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
- Variations; Roasted bell peppers/sausage peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, , oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
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