Hello, I’m Laura. Today, we’re going to make mississippi style pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mississippi Style Pot Roast Recipe
Mississippi Style Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mississippi Style Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mississippi Style Pot Roast:
- Prepare 2-3 lb beef roast (I prefer sirloin tip)
- Prepare 2 tbsp olive oil
- Get to taste pepper
- Prepare 1 stick unsalted butter
- Make ready 1 package dry au jus gravy mix
- Prepare 1 package dry ranch dressing mix
- Get 5-6 peperoncini peppers
- Make ready 1/8 cup peperoncini brine
- Get All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it’s done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap this up with this special dish mississippi style pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
