Hello, I am Joana. Today, I will show you a way to make goat cheese turkey lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat cheese turkey lasagna Recipe
Goat cheese turkey lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Goat cheese turkey lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goat cheese turkey lasagna:
- Take 1 lb ground turkey 85 / 15
- Take 2 (24 oz) jars rao’s homemade marinara sauce
- Take 1 (6 oz) can tomato paste I use Italian style
- Make ready 1 tablespoon minced garlic
- Get 1 teaspoon white sugar
- Take 2 teaspoons dried basil
- Get 3 (4 oz) containers of goat cheese cbles
- Prepare 1 (12 oz) container of whipped cream cheese
- Prepare 1 teaspoons course sea salt
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons dried parsley
- Get 1/2 cup grated Parmesan cheese
- Prepare 2 eggs
- Take 1/3 cup whole milk
- Prepare 12 no boil lasagna noodles
- Prepare 18 slices sargento mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese for topping
- Prepare About 2 teaspoons dried parsley for topping
Instructions to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I’ll lightly spray the foil with cooking spray so the cheese doesn’t stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
So that’s going to wrap this up for this exceptional dish goat cheese turkey lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
