Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hi, I’m Kate. Today, I’m gonna show you how to prepare simple vegetarian pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Vegetarian Pasta Recipe

Simple Vegetarian Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Vegetarian Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Pasta:

  1. Take 3 servings of any whole grain pasta
  2. Make ready 2 cloves minced garlic
  3. Prepare 1/2 diced onion
  4. Take 1 tomato
  5. Prepare 3 cups baby spinach
  6. Get 3/4 cup grated Parmesan
  7. Make ready Pinch salt
  8. Prepare Pinch pepper
  9. Make ready 1 tbsp olive oil
  10. Make ready 1 stick butter

Instructions to make Simple Vegetarian Pasta:

  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that’s going to wrap it up with this exceptional dish simple vegetarian pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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