Watercress Salad
Watercress Salad

Hello, I’m Elise. Today, we’re going to make watercress salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watercress Salad Recipe

Watercress Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Watercress Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salad:

  1. Make ready 1/4 cup rice vinegar (not seasoned)
  2. Make ready 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
  3. Get 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
  4. Take 4 tsp. soy sauce
  5. Make ready 1 tsp. sugar
  6. Get 3 Tbsp. vegetable oil
  7. Take 6 cups watercress (thin stems and leaves only; from 1 large bunch)
  8. Get 1 firm-ripe avocado

Steps to make Watercress Salad:

  1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
  2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

So that is going to wrap it up for this distinctive dish watercress salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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