Hi, I am Jane. Today, I will show you a way to prepare lemon oregano roast potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Oregano Roast Potatoes Recipe
Lemon Oregano Roast Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Oregano Roast Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Take 1/3 cup lemon juice
- Make ready 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Take 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
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